There are a lot of variations to green chutney. These substances which help reduce inflammation in the body and ward off free radicals which otherwise can lead to chronic diseases. This hari chutney also provides antioxidants like vitamin A and Vitamin C. The green chutney is a simple and easy recipe that has no unhealthy or calorie-laden ingredients like sugar. My favourite snacks which are had as with green chutney are Grilled Sandwich, Sev Puri, Khatta Dhokla, Cauliflower and Oats Tikki and Bajra, Carrot and Onion Uttapa. It is a perfect pair to Popular Indian Snacks. You will have to stir it once or twice in between to get a smooth paste. Blend coriander and mint chutney into a smooth paste. You can increase or reduce the chillies according to your preference. Add roughly chopped green chillies to the blender for spice. If you don’t add lemon juice, the green chutney will keep on getting darker. Add the lemon juice to the hara chutney as this will help maintain the colour. I would like to share some important tips to make the perfect Indian green chutney. Make the Indian green chutney in advance and store it in the refrigerator. Hara chutney is amazing and elevates the taste and flavour of Indian snacks. All the ingredients are blend together and the chutney is made. Green chutney is a flavorful condiment made with mint leaves, coriander leaves, lemon juice for tanginess and green chillies for some spice and ginger. Serve this type of chutney with chaats, sandwiches.Green chutney | hara chutney | coriander and mint chutney | Indian green chutney | 4 varieties of green chutney | with 20 amazing images.Blend all the above ingredients along with half an onion till it forms a fine paste.Serve this type of chutney with dhokla, dosa or idli.Blend all the above ingredients along with roasted peanuts till it forms a fine paste.Serve this type of chutney with dosa or idli or any south Indian snacks.Blend all the above ingredients along with fresh grated coconut till it forms a fine paste.Serve with tandoori chicken and chicken kababs.Mix the yogurt to get a nice chutney consistency.Use little less lemon juice in this type of chutney as yogurt will also give some sourness. Blend all the above ingredients above except yogurt till it forms a fine paste.Yogurt / Coconut / Roasted Peanuts / Chopped Onion - 1 cup (as needed for the type of chutney to be made).Cheers!! Recipe For Mint Chutney Preparation time: 15 minutes Do try at your kitchen and watch your family drool over. These aromatic and beautiful green chutneys made my hubby and kids eat more and more of the dosas, idlies and the kebabs. My heartfelt thanks to Lakshmi aunty for sharing these recipes. Mint or pudhina is characteristically known for its aroma and here in these recipes we add little of coriander leaves which will enhance the overall flavor to the maximum. It is also an excellent source of minerals like potassium, calcium, iron, manganese and magnesium. The herb is cholesterol free and is a warehouse of anti –oxidants, vitamins, essential oils and dietary fiber, which helps to control blood cholesterol and blood pressure. Mint has abundant health benefits and need to be included in some way or the other in our daily diet. Just plant a thick stem of store bought Mint leaves in a pot and it will yield abundant mint leaves throughout the year. Mint or Pudhina is the easiest available herbs and can be easily grown in our kitchen garden. She quickly gave me an idea, of not 1 but 3 different varieties of chutney with one basic ingredient, mint. As I was talking to her, I also was whining to her of how my hubby is a chutney fan and demands varieties of chutneys for each tiffin item. I and my brother were great fans of her dishes. Not only she explored different varieties but also adept in making the correct quantity with perfect taste. They were very thrilled to see me after 20 longs years and began reminiscing my younger days to my kids and husband. I recently visited one of my very old family friends, lakshmi aunty and Raghavan uncle, who were also our neighbors near my parent’s house. Submitted by Dahlia on 10th Mar 2008 (Pudhina Chutney, Mint Curd Chutney, Mint Coconut Chutney, Mint Onion Chutney, Mint Peanuts Chutney)
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