![]() ![]() The nose of Jameson is floral, with pleasant notes of orange marmalade and caramel, accompanied by a subtle presence of alcohol that is not overwhelming. The brand was started by a Scottish grocer, John Walker, in the early 19th century. Johnnie Walker is the best-selling whisky brand in the world doubling the sales of the closest competitor.The blend includes peaty whiskies from Islay, sweet and salty whiskies from Speyside along some malts coming from the Scottish Highlands.The Black Label is a blend of 40 whiskies made from grain and malts aged for at least 12 years from all over Scotland.It is a good choice for an “ everyday Scotch” that can be enjoyed on various occasions. Overall, Johnnie Walker Black Label stands as one of the finest age statement blends available in its current price range. Johnnie Walker Black Label serves as an excellent introductory bottle to peated Scotch, offering a glimpse into the world of smoky whiskies that derive their character from the use of peat during the barley drying process.įor those curious about peaty Scotch whisky, this expression serves as a great starting point due to its affordable price, before venturing into the peaty monsters from Islay. ![]() It is commonly enjoyed on the rocks, and this serving method truly enhances its appeal. It delivers a smooth experience with a warm finish that is not overpowering. The presence of both peat smoke and charred oak barrel smoke contributes to its flavor profile. Overall, Johnnie Walker Black Label proves to be a reliable whisky, striking a well-balanced combination of smoke and sweetness. It is not harsh and provides a satisfying conclusion. The finish incorporates elements of peat, black pepper, salt, caramel, and a touch of warmth. Late to the party, hints of caramel and vanilla make their presence known. It offers a mildly sweet taste with a rich peat flavor. On the palate, the body may feel somewhat thin, lacking in texture. The nose of Johnnie Walker Black Label immediately reveals prominent notes of vanilla, followed by hints of orange zest, nectarine, and a subtle whiff of alcohol. Palate: Smoke, roasted malt, caramel, vanilla.Macallan 12 Double Cask vs Sherry Oak Cask.Four Roses Small Batch vs Single Barrel. ![]()
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